![]() Make sure houmayor adds this to his pie chartĬalifornia Fire Displaces Thousands, Destroys 100 HomesThe Northern California blaze was declared a state of emergency and sent two to the hospital. I wouldn't have waited to find out what his intentions were. He's lucky he picked a car without a shooter. VIDEO: Suspect hops off bike, beats car with hammer before carjacking driver outside restaurant, HPD saysSurveillance video was released of a suspect seen carjacking a man outside a restaurant in southeast Houston, according to the Houston Police Department. Part of Downtown Aquarium's facade collapses, injuring womanEyewitness News captured debris on the ground outside of a ticket booth in the area where a woman was injured Friday night. Woman injured in collapse at Downtown Aquarium, officials sayA woman reportedly injured her ankle Friday night after part of the Downtown Aquarium. Woman injured after part of building facade falls at downtown Houston aquariumRepair work is underway after a piece of building facade at the downtown Houston aquarium fell on Friday night. Moving forward, the Italian native will be leading the restaurant’s creative team of chefs, and h e will oversee the food operations and lead the team to elevate the exceptional culinary experiences to ensure an outstanding food experience for the guests.Cleveland Heights library security guard reports threat by teen armed with fake gunĪ security guard at the Cleveland Heights Public Library told police he was threatened by a 13-year-old who he thought may have a real gun. “ And by utilising fresh ingredients from local farmers, we are also helping the local community without sacrificing quality.” “It is important for us to also support the small businesses on the island, ” Chef Andrea shared. He has also made it a mission of his to truly get to know the items he is working with, by exploring the ingredients produced by the local farmers. ![]() ![]() The executive sous chef is excited to be working with the fresh produce of Indonesia, and has been working closely with his team to experiment with the authentic flavours of the archipelago. Aiming to excel in every aspect of the kitchen, Astone returned to Italy in 2 008, where he held various positions within several luxury hotels, and ever since then, he has been adding more high-profile restaurants to his portfolio, including the La Mamounia in Marrakech, as well as taking the role of a consultant for Michelin-awarded restaurants.Īt Koral, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients, and Chef Andrea Astone is ready to add his European luxury background to the mix. Chef Andrea Astone began his professional career in 2000 in his homeland of Italy, before continuing his culinary journey to Lyon, France, in 2006, where he first worked for a two-star Michelin restaurant. Rather than merely reopening its venue, Koral Restaurant also takes this moment to introduce an elevated experience, with the presence of Executive Sous Chef Andrea Astone. The restaurant has announced that it is now ready to welcome curious travellers back. The bistronomic restaurant proved itself as not only the crown jewel of The Apurva Kempinski Bali, but also a must-visit restaurant on the island. ![]() Ever since its opening in 2019, Koral Restaurant has gained a steady base of followers. ![]()
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